Our Menu

Restaurant quality on your table: juicy salmon steak with lemon and dill sauce. Simple, pure, and delicious. (350g)

Melt-in-your-mouth *low & slow* pork, cooked for hours at low temperature. Served with golden baked potatoes. (350g)

Exceptionally tender beef cheeks, braised for 6 hours at low temperature. Served with silky mashed potatoes and caramelized onions.

Rosé duck fillet with crispy skin, served with rich red wine cherry sauce and silky sweet potato puree. (350g)

A royal dish: tender salmon fillet and spinach cream wrapped in golden, crispy butter puff pastry. Served with lemon beurre blanc sauce.

Fresh pike perch fillet, pan-seared closest skin, juicy inside. Served with grilled young asparagus and lemon sauce.

Juicy ribeye steak made from premium marbled beef. Served with grilled vegetables and pepper sauce.

A BBQ masterpiece: sticky and smoky pork ribs in our secret glaze. A true flavor explosion! (350g)

Whole grilled dorada fillet with crispy skin, light salsa verde, and capers. (320g)

Classic French delicacy. Duck leg confit cooked to perfection with golden crispy skin. Served with young potatoes, vegetables, and tart blackcurrant sauce.

New Zealand lamb shank slow-cooked for 12 hours until falling off the bone. Served with a rich red wine and rosemary reduction.

Luxurious beef tenderloin steak (Tournedos) served with a slice of foie gras and truffle sauce. True gourmet.

A light and healthy choice: juicy baked perch fillet with herbs, served with rice and wok vegetables. (350g)

Slow-braised pork cheeks in craft beer until melt-in-the-mouth tender, on creamy puree. (220g)

Golden roasted chicken thigh with garlic and herbs. Served with fluffy rice. (350g)

Juicy chicken fillet in creamy wild mushroom sauce, served with golden baked potatoes. (100g)

Selected blue mussels stewed in a white wine, garlic, and cream sauce. (350g)

Colorful bowl with rice, edamame, fresh vegetables, crispy chicken, and spicy mayo.

Elk medallions seared to a perfect Medium Rare. Thick peppercorn sauce. (250g)

Slow-stewed bear meat with juniper berries and red wine. (250g)

Crispy falafels with hummus, fresh salad, and tahini sauce. (350g)

Peppers stuffed with rice and vegetables in tomato sauce. (300g)

Baked tofu in teriyaki sauce with rice and steamed vegetables. (350g)

Delicious lentil balls with mashed potatoes and creamy sauce. (350g)

Juicy plant-based burger with fries and sauce. (350g)