Festive Christmas Menu & Catering in Helsinki

All-inclusive holiday banquet spread: crispy crackling roast pork, bacon-wrapped blood sausages, slow-braised sauerkraut, golden roast potatoes, layered herring salad, traditional potato salad, pâté tartlets, and spiced cheesecake.

The ultimate festive VIP experience: baked Atlantic salmon, duck leg confit in citrus glaze, luxury caviar & fish platter, cold roasts, gourmet salads, and artisan chocolate Yule Log.

Warming and aromatic Nordic white glögg made from freshly pressed unfiltered apple cider, infused with fresh ginger root, whole cinnamon sticks, star anise, and citrus wheels.

Warming artisanal mulled juice infused with whole spices and citrus. Served steaming hot.

Golden and crispy on the outside, fluffy on the inside, roasted with olive oil, sea salt, garlic, and fragrant rosemary.

Classic holiday sauerkraut slowly simmered for hours with winter apples, honey, a splash of dark ale, and aromatic caraway seeds.

Fine handmade blood sausages wrapped in crispy smoked bacon, oven-roasted with thyme and winter apples. Served with tart lingonberry jam.

Holiday comfort food elevated to gourmet standards: melt-in-your-mouth slow-braised pork belly crowned with crunchy crackling crumbs. Accompanied by velvety potato mash, rich whole-grain mustard gravy, and sweet-tart lingonberry preserve.

The authentic star of the holiday table: succulent roast pork with crispy crackling, traditional blood sausages, slow-braised sauerkraut, golden roast potatoes, and tart lingonberry jam.

The timeless crowd-pleaser: cubed local potatoes, aromatic smoked ham, sweet green peas, crunchy pickles, crisp cucumbers, and eggs in a rich sour cream-mayo blend.

Slow-cooked tender duck leg confit with crisp skin, drizzled in an aromatic orange-lingonberry reduction. Served with parsnip puree and spiced red cabbage.

An Estonian Christmas icon: finely diced ruby beets, potatoes, salted herring, pickles, and crisp apples in a velvety mustard-sour cream dressing, topped with hard-boiled eggs and fresh dill.

Tender salmon fillet paired with caramelized winter vegetables and a citrus-wine emulsion. An elegant, wholesome holiday centerpiece.

Authentic Estonian holiday mushroom salad made from hand-foraged salted wild forest mushrooms and chanterelles, folded with thick sour cream, crisp red onions, and fresh garden dill.

The beloved classic holiday layered salad: salted herring, fluffy potatoes, sweet carrots, boiled eggs, and ruby beets bound in silky dressing. Beautifully garnished with grated yolk and pomegranate.

The timeless Nordic party favorite: thin slices of alder-smoked ham filled with savoury grated cheese and garlic cream, beautifully arranged with dill and cherry tomatoes.

Exceptional melt-in-the-mouth festive fine dining main: 12-hour slow-braised beef cheeks in a rich red wine and fresh thyme reduction. Served with velvety potato-parsnip puree and butter-glazed winter carrots.

An elegant, refreshing winter salad: crisp arugula, butter-caramelized winter pears, creamy goat cheese crumbles, toasted walnuts, and pomegranate-balsamic drizzle.

The iconic Estonian banquet classic: crusty dark artisan rye topped with velvety farmhouse egg butter, Tallinn spiced sprats, boiled egg, and finely chopped scallions.

Traditional Estonian braided holiday pastry wreath: rich curd and raisin filling spiced with cinnamon, drizzled with dark chocolate glaze and flaked almonds.

Exquisite holiday hors d'oeuvres featuring silky smooth duck liver parfait piped into crisp pastry shells, topped with ruby lingonberry jelly and toasted pistachios.

Succulent whole roasted farm chicken with golden honey-orange crackling skin, infused with fresh rosemary springs, sweet roasted clementines, and warm winter seasonings.

Whole 1 kg tender pork neck slow-roasted to juicy perfection, crusted with juniper berries, garlic, and honey mustard glaze.

Delicate holiday bite-sized meringues with marshmallow centres, crowned with vanilla mascarpone cream, tart cranberry reduction, and pomegranate pearls.

Premium Scandinavian holiday delicacy: silky salmon ribbons cured with botanical gin, crushed juniper berries, and beetroot for a striking ruby border, garnished with rich aioli and trout caviar.

Fluffy artisan buckwheat blinis crowned with sour cream, delicate cured salmon, bright trout caviar, and dill sprigs.

A premier Nordic forest dining experience: meticulously hand-cut wild Estonian venison seasoned with capers, shallots, and coarse mustard, crowned with a rich quail yolk and artisan toasts.

Gourmet holiday cocktail fingerfood: rye crisps with spiced sprats and quail eggs (4 pcs), blinis with caviar (4 pcs), duck liver tartlets with lingonberries (4 pcs), and roast beef truffle crostini (4 pcs).

A holiday showstopper: spiced gingerbread crust meets velvety cream cheese and tart winter berries.

Decadent holiday confection: moist chocolate cake layered with vibrant orange mousse and citrus zest, coated in glossy dark chocolate ganache.

Curated selection of fine cheeses: French Brie, Gorgonzola, aged Gouda, and truffle cheese, served with fig jam, walnuts, and handmade gingerbread cookies.

Iconic European holiday centerpiece: tender chocolate sponge rolled with hazelnut praline cream, coated in bark-textured dark chocolate ganache, dusted with snow-like icing sugar.

The ultimate showpiece dessert: decadent dark Belgian chocolate mousse over a crisp hazelnut praline base, enrobed in mirror glaze and adorned with handmade chocolate truffles and edible gold.

Authentic Estonian cold holiday table: sliced cold roast pork, traditional pork jelly (sült), smoked ham rolls with garlic cheese, velvety pâté, sharp mustard, pickles, and dark rye.

Succulent medium-rare beef tenderloin roast crusted with cracked peppercorns and fresh herbs, finely sliced and served with a luscious red wine and rosemary reduction.

A meticulously curated holiday platter: silky duck liver pâté, traditional spiced sprats, glazed duck breast bites, and gourmet cheeses.

The crowning jewel of the holiday feast: house-cured gravlax salmon, cold-smoked salmon ribbons, 100g premium red trout caviar, marinated tiger prawns, capers, dill, and lemon.